Below are our suggested options for a vegetarian wedding breakfast.
Mushroom Stroganoff tart Pepper salsa tart Oven baked aubergine with a courgette, pepper & red onion Provencal Stuffed beef tomatoes & Mediterranean couscous Mushroom Stroganoff & tagliatelle Nut roast & gravy Stuffed pepper ratatouille Brie & mascarpone tart Stilton & broccoli tart Goat’s cheese & cherry tomato tart Linguine roast vine tomatoes & goats cheese Aubergine timbales with goat’s cheese
* Grilled Portobello cheeseburger * Grilled Mediterranean vegetables & bean mash * Seven vegetable tagine * Vegan
Need some help deciding on a choice?
or made a descision & want to book your menu choices.
