Below are our suggested options for a vegetarian wedding breakfast.
Mushroom Stroganoff tart
Pepper salsa tart
Oven baked aubergine with a courgette, pepper & red onion Provencal
Stuffed beef tomatoes & Mediterranean couscous
Mushroom Stroganoff & tagliatelle
Nut roast & gravy
Stuffed pepper ratatouille
Brie & mascarpone tart
Stilton & broccoli tart
Goat’s cheese & cherry tomato tart
Linguine roast vine tomatoes & goats cheese
Aubergine timbales with goat’s cheese
* Grilled Portobello cheeseburger
* Grilled Mediterranean vegetables & bean mash
* Seven vegetable tagine
Need some help deciding on a choice?
or made a descision & want to book your menu choices.